For the filling, combine the cream cheese and pudding mix. Grease and flour a bundt pan and set aside. This Depression-Era cake has stood the test of time and uses ingredients you likely already have. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place over medium-high heat, and cook, stirring constantly, about 1 minute or just until sugar has melted. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Frosting had gritty feel to it..So I added sone of the filling to icing and it came out perfect. Directions. Preheat oven to 350F. Banana Pudding is a southern favorite and everybodys grandmother has THE best recipe. Cook over low to medium heat, stirring constantly, until ingredients are thickened and smooth. Remove from heat. Stir quickly until all the lumps are gone. This New Orleans-style multi-flavored, multi-layered cake was made to impress. John has a passion for all things related to food. This is a winnerWill this again and again. What is Dream Whip? If so how did it turn out. Prepare the custard: Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. 1 (15 1/4-oz.) If you like the fruit and chocolate theme, you could also try a chocolate cherry cake. Ingredients For the Hummingbird Cake. Weve pulled together the perfect combination of our most wow-worthy recipes as well as some simple yet delicious ones that will get people bidding from the moment your cake is up. Jill O'Connor is a Le Cordon Bleu trained pastry chef with over 25 years experience in food writing and recipe development. If you plan to leave them in the freezer for longer than a week, wrap then in a layer of foil as well. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. thick, 25 vanilla wafers, plus more for garnish. Bring to a gentle boil; cook and stir 2 minutes. Transfer to a wire rack, and cool 10 minutes. Its usually made in advance and given plenty of time to chill in the fridge. step 2: add a layer of vanilla wafer cookies. The most shocking thing about this "cake" is that it's not really cake at all. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Thanks so much for sharing this recipe. ), all stacked up and slathered in sweet whipped cream frosting. Whisk in cup of the milk and the egg yolks. For the Banana Cake (Makes 8 cups of batter) Preheat the oven to 350 degrees, Grease/spray & flour three 8 inch pans and line with parchment circles. What really makes this dessert so delicious is the easy cream cheese frosting that comes together in just two steps. Thank you so much for your positive review Im so happy it was a hit! Instructions. Whisk in vanilla bean paste and butter. Bake and allow the cakes to cool completely. This gorgeous cake is just the thing for those with good, old-fashioned Southern taste. It has just the right amount of delightful Whipped Cream Frosting that is sure to turn heads on the auction block. Spreading the frosting- Be sure to add enough powdered sugar to make a spreadable frosting before you add the whipped topping. Make Frosting: While cake cools, cream together butter, cream cheese, and salt untilwell combined and fluffy, about 3 minutes. Which side do you support? Bake, uncovered, at 375 for about 40 minutes or until a knife inserted in the center comes out clean. Spread half of the filling over the bottom layer of cake. Divide batter evenly among prepared pans. Pour batter into a 9x13" baking pan coated with non-stick cooking spray. Remove from oven and bain marie and allow to come to room temperature. mixing bowl, whisk together the flour, baking soda, and salt to combine. Our banana pudding with a twist features layers of creamy, custardy vanilla pudding (which is made from scratch, not from a packet), crushed vanilla wafers, sliced fresh bananas, and to top it all off, a glorious Vanilla Bean Whipped Cream, made with real vanilla beans. Pour batter evenly into prepared pans. These Banana Pudding Cheesecake Bars have a secret ingredient. In a large saucepan, place the remaining 3 cups milk. Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely. Add more powdered sugar as needed to achieve desired spreadable consistency. 3 tablespoons butter. Covered in an easy glaze made with simply powdered sugar and water, it's just right for a church event. square baking dish, layer a third of the vanilla wafers, bananas and filling. Fold in 1 cup walnuts. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Whether you liked it baked with meringue, lightened up, made for those with the high sugars, or in ice cream form, Paula has plenty of Southern banana pudding recipes, including Paula's famous Not Yo' Mama's Banana Pudding recipe. Preheat oven to 350F, with rack on the lower-middle position so the cake isn't too high in the oven. In a 9/5 quart glass bowl cover bottom with 2 layers of vanilla wafers. Beat cake mix, eggs, milk, melted butter, and vanilla with a stand mixer fitted with a paddle attachment on low speed until incorporated, about 30 seconds. If this Classic Coconut Cake could talk, we're sure it would have a few sinfully good stories to tell. Gently spread remaining batter over wafers. When the cakes are done, place them on a cooling rack for 10 minutes then turn over and let them continue to cool face down. Gently press some of the crushed wafers around bottom of cake (about 2 to 3 inches up the sides). Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Sprinkle over whipped cream topping. Cover with plastic wrap; chill at least 6 hours or up to 24 hours. Incorporate the dry ingredients with the banana mixture and pour the batter into the baking pans. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours. 1 tablespoon lemon zest plus 1/4 cup fresh juice (from 2 lemons) 27 graham cracker squares (about 2 1/2 x 2 1/2 inches) 4 large bananas, sliced. Can I turn this into a cupcake recipe if so how should I go about that? When made per the recipe, this cake will keep in an airtight container in the refrigerator for up to 3 days. Dip vanilla wafers, one at a time, in remaining cup milk; place in a single layer on top. Another citrusy cake option would be a Harvey Wallbanger cake, and of course, a classic bundt cake recipe has always been a pumpkin bundt cake. Add both packages of instant pudding, 1 cups of cold half & half and 2 teaspoon pure vanilla extract. Shortcut Nutter Butter-Banana Pudding Trifle: Omit eggs, sugar, flour, and butter. Pour the egg and milk mixture into dry ingredients in heavy saucepan. 1 cup heavy cream. Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Prepare the Cake: Preheat oven to 350F. Prepare the Whipped Cream Frosting: Beat whipping cream and vanilla with an electric mixer on medium-high speed until foamy, about 1 minute. 1 (1-pound) pound cake, cubed. Lemon Meringue Ice-Cream Pie. Whisk together egg yolks and half-and-half in a large glass measuring cup or bowl; gradually whisk into sugar mixture. Add remaining powdered sugar and mix on low until incorporated, increase speed to high and beat for 5 minutes. Beat on low speed until blended. Pour over bread cubes and stir to coat. FOURTH STEP: Prepare one package of banana pudding with 2 cups of milk and 2 cups of whipped topping. Preheat oven to 350 degrees. Prepare the Custard Filling: Whisk together sugar, cornstarch, and salt in a small, heavy saucepan. I made this cake today. This recipe calls for two kinds of instant pudding mix, frozen whipped topping, and an optional (but strongly recommended) helping of chocolate sauce. You may also opt to frost the cake with a homemade. Carrot Cake is always a good idea, and this is our best recipe ever. You can also share it on my Facebook page. 2 teaspoons vanilla extract. You can use a whisk or a hand mixer, whichever you prefer they're both fairly easy. Bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Sharing of this recipe is both encouraged and appreciated. Then top with the third cake round, leaving it dry and ready to frost. I love the strong banana flavor in my banana cake with cream cheese frosting, and a banana coffee cake is a perfect option for Sunday brunch! In a separate bowl, mash bananas until liquid and homogenous. Garnished with a sprig of fresh 6. Web 37 Gift-Worthy Christmas Candy Recipes For Everyone On Your List. In a stand mixer, cream together butter and sugars until light and fluffy, about3 minutes. Hi Filicia! Add eggs, water, sour cream and oil. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy. Combine the first 5 ingredients in a large mixing bowl. Allow ample time for the cake to chill until set. Cook over medium-high, stirring constantly until sugar is dissolved, about 1 minute. Bake 30- 38 minutes, or until a toothpick inserted into the center comes out clean. Taste of Home is America's #1 cooking magazine. Have you tried making it with homemade pudding? Place 1 Cake Layer, cut side up, on a platter; cover Cake Layer with half of the sliced bananas, covering top of layer. 6 hours ago. Beat heavy cream, powdered sugar, and vanilla in a large bowl with an electric mixer on medium-high speed until thick and spreadable. So whether you're hosting friends for coffee, welcoming new neighbors, or heading to a potluck, treat yourself (and others) to something . Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish. I cant blame you for looking for more banana deliciousness, and what could say banana more than a banana split cake? Garnish each glass with a whole vanilla wafer, if desired. use the dry mix only and replace the back of the box of cake mix ingredients with: (I used the caviar from vanilla beans, as it adds pretty speckles in the frosting). Also, dont cut your bananas until youre ready to put them between the layers. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We're not messing around with this one. Heat 2 1/2 cups of the milk in a large saucepan over medium heat until steaming. Frosting The frosting is thick but you should be able to spread. Recipe: Lemon Meringue Ice-Cream Pie. Feel free to add some shredded coconut to the filling and sprinkle on to the frosting. Cool, stirring occasionally, until lukewarm, about 15 minutes. Banana pudding cake is a classic summertime dessert that is perfect for serving up with classic barbecue dishes like: Thank you for reading my Banana Pudding Cake recipe post. Dollop each with about 2 tablespoons Vanilla Bean Whipped Cream, and sprinkle with 1 teaspoon crushed vanilla wafers. Bring to a boil over medium, stirring constantly. Sign up to receive weekly recipes from the Queen of Southern Cooking, Warm Up with These 7 Hot Cider Recipes for Fall, Paula Deens Family Kitchen Book Signing Foley, AL, Paula Deens Family Kitchen Book Signing Nashville, TN, Paulas Best Southern Banana Pudding Recipes. pkg.) Just note as it sits, there will be changes in the textures and appearance- but it will still be delish! Recipe: 5. Banana Pudding Cake is an elegant twist on a traditional favorite that had graced every southern table. Remove from heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Grease a 9- x- 13-inch metal cake pan with cooking spray and line the bottom with parchment paper; set aside. Whisk 3/4 cup of the sugar, the cornstarch and 1/2 teaspoon salt in a large bowl. (Do not overbeat.). Read more, Post may contain affiliate links. Although John is no longer testing and writing recipes for Dotdash Meredith brands, he is still an active private chef and freelance recipe tester and developer. Using a small spatula, spread the vanilla pudding evenly over the bananas. each) bananas, divided, 1 tablespoon fresh lemon juice (from 1 lemon), 1 tablespoon ( oz.) Alison Miksch; Prop styling: Mary Clayton Carl; Food styling: Mary-Claire Britton. Please pin this recipe to Pinterest too! Set aside. This delicious Hummingbird Cake recipe is a classic southern cake originally found in Southern Living magazine that is filled with bananas, pineapple, and pecans, and frosted with an amazing cream cheese frosting. Frederick Hardy II; Food Styling: Chelsea Zimmer; Prop Styling: Mat Gibilisco. Dont worry, even some of the most inexperienced or cautious of bakers can pull some of these recipes together in a snap. Top with the middle layer of cake and repeat. When making the cheesecake batter, don't overbeat it when adding the eggs. This banana pudding cake recipe is the king of all cake recipes. Scrape bowl, and beat 4 minutes on medium speed. This cake is simply bursting with bananas and vanilla wafers and YUM! No problem. Add half of the powdered sugar and mix on low until combined. Sprinkle with about 3/4 cup lightly crushed Vanilla Wafers. Home Dishes & Beverages Cakes Banana Cakes. mashed, overripe bananas (about 3 to 4 large bananas), Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Pecan Pie Cake with Browned Butter Frosting, Applesauce Snack Cake with Brown Sugar Frosting, White Cake With Cranberry Filling And Orange Buttercream. This gorgeous cake is just the thing for those with good, old-fashioned Southern taste. Beat until well combined and the mixture is smooth. But the real hot topic when it comes to banana pudding is the great debate over vanilla wafers versus shortbread cookies. Top with second cake layer. Be sure to leave a comment below! With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan. Just make sure you give everything enough time to set! To prevent your fresh bananas turning brown, slice just before using and squeeze on some lemon juice. Use the frosting immediately after you make it so it doesnt become too thick. Divide batter evenly into pans. Well, move over, Grandma! Seriously what could be better than that?!?! Garnish top of cake with whole wafers and remaining crushed wafers. Recipe: Raspberry Panna Cotta. Whisk together egg yolks and cornstarch in a medium-size heatproof bowl until well combined. Recipe: Orange Sherbet Punch. Theres an iteration for cooks of every leveleven a beginner can whip it up. Its toooooo soft hard to ice the cake. While cake is baking, whisk the filling ingredients together and then refrigerate until needed. When you take your first bite and taste the soft and creamy, banana-studded layers, you will understand what all the fuss is about. Traditionally banana pudding is made by layering sliced bananas, vanilla wafer cookies, vanilla pudding or banana flavored pudding, and topping the whole thing off with mounds of fluffy whipped cream. Directions. Bake and allow the cakes to cool completely. But if you give this a try, let us know how it turns out for you. Whip for 3 minutes or until firm peaks form. Chocolate Chip Cookie Delight. To save time, the cake layers can be baked in advance, cooled then wrapped in plastic wrap and chilled until assembling. Photography: Caitlin Bensel; Food Styling: Torie Cox. Gently press the bananas into the filling. Chill for 8 hours. To scale this recipe up for a crowd, double the pudding, bananas, and Vanilla Bean Whipped Cream, then layer it all in a 13- x 9-inch baking dish with 60 vanilla wafers (or as desired). Add flour mixture to sugar mixture, one-third at a time, and beat on low speed just until smooth after each addition. I love bananas so I know Im gonna enjoy this! Place one cake on a cake plate and begin to create the filling layers as follows: step 1: use a pastry brush to coat the top of the cake with a thin layer of milk brush mixture. In an ungreased 8-in. Beat on medium for 2 minutes; stir in mashed banana. Top with second Cake Layer, cut side up; repeat layering with remaining bananas and Custard Filling. Divide mix equally into the 3 pans and bake for 30-40 minutes or until golden brown. Incorporate the dry ingredients with the banana mixture and pour the batter into the baking pans. Beat on medium speed for 2-3 minutes until thickened. Return to the Custard Filling: Beat whipping cream with an electric mixer on high speed until stiff peaks form, 1 to 3 minutes. It basically has the trifecta of a good white cake, a zesty lemon filling, and a delicious cream cheese frosting. Press a border of whole Vanilla Wafers around the base of the bottom cake then sprinkle the top layer with lightly crushed Vanilla Wafers. Place wafers in a ziplock plastic bag; seal bag, and coarsely crush wafers into small pieces using your hands. Line bottoms of 2 greased 9-in. Add eggs and oil, stirring with a spoon until the dry ingredients are moistened. love the flavors.a mUst try! Meringue. Taking care to pour it right into the holes as much as possible. Discover videos related to city bbq banana pudding on tiktok. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Its such a delicious way to end any meal. Ingredients 12 thick-sliced bacon strips 1 package (1/4 ounce) active dry yeast 1-1/2 cups warm water (110 to 115) 2 tablespoons sugar 2 tablespoons . If you thought there was no way to improve upon the classic dessert that is Banana Pudding, get ready to change your mind. Next, make the frosting by adding butter and sugar one cup at a time to a mixing bowl and cream together. Here are some great fruit cake recipes! 5/5 (1) 236 Show detail Preview View more Whether your church is raising money for a new organ or putting together a donation to a favorite charity, everyone's a winner at the event. cup powdered sugar. Beat cream cheese and 1 cup of the granulated sugar with a stand mixer fitted with a paddle attachment on medium speed until light and creamy, 3 minutes. In a medium bowl, stir together crushed vanilla wafers, chopped pecans, and melted butter. Cover cake with plastic wrap, pressing it directly onto pudding (to prevent a skin from forming). To get your citrus-flavored cake fix, try my lemon ricotta cake or key lime cake. Spray a 9x13-inch baking dish with cooking spray. You can certainly make the cakes a couple of days in advance. Whisk together the dry ingredients and set aside. Make the frosting by creaming the butter and pudding mix together. If your cake layers have domes, use a serrated knife or a cake level to level them. And this Banana Pudding Cake Recipe pairs layers of banana cake with a creamy pudding that is all topped off with a fluffy whipped frosting. . Directions. The light and fluffy vanilla bean whipped cream provides a nice contrast to the rich and creamy cheesecake filling. Stack the 2 cakes on top of each other, then top with the third cake. Every Southerner knows that the secret to a good chocolate cake isn't just good quality cocoa: it's the mayo. In a large mixing bowl, stir together the flour, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg. Increase mixer speed to medium; beat 2 minutes. Add 1 cups banana filling, smoothing top. Gather up those ingredients and I will show you. Cook brown sugar, cinnamon and 1/4 cup butter in a large skillet over medium heat, stirring constantly, 2 to 3 minutes or until bubbly. The crumbled vanilla wafer topping makes this cake especially sweet. If using fresh whipped cream, the shelf life decreases due to the oxidation of the bananas. Instructions. It covered well and still had the flavor of the original recipe. It's important to give the cheesecake filling enough time to chill so that the mixture sets properly and slices cleanly. He has a profound understanding of what makes food taste great and look amazing, while also being able to translate difficult recipes into manageable feats for the home cook. For meringue, beat egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Add the pudding mix and beat until combined. Bake until golden brown and firm, about 10 to 12 minutes. Instructions. pkg.) Scrape down sides of bowl, add banana mixture and mix until combined (the mixture will look split and that's perfectly fine). If you'd like to make your own pudding for the layers, checkout my recipe for, Should you choose a shortcut using a cake mix, keep in mind that boxed cake mixes continue to dwindle in size. Your email address will not be published. To make the fully assembled layer cake, a bundt pan wont work. Cut the corner off of a plastic storage bag if you do not have a pastry bag. These Banana Pudding Cheesecake Bars have all of the warm, custardy flavors of an old-fashioned banana pudding, but they're much easier to make and take to a gathering. each) bananas, divided, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Pecan Pie Cake with Browned Butter Frosting. Transfer to refrigerator, and chill until cold, at least 4 hours or up to 8 hours. Banana pudding cake is my favorite of all my fruit cake recipes. It's a dry whipped topping mix that forms volume, flavor and a stabilizer for the cake filling. This Hummingbird Cake is just about as good as it gets. Its the best example of a place where you can make your cake and eat it too. Add oil, eggs, sour cream, and vanilla and mix until combined and the mixture is smooth. Make the bourbon sauce while the pudding is baking. I love everything banana and this one is the most scrumptious looking one ever! Make a well in the center and pour in eggs, water, oil and mashed banana. 1 1/4 cups roughly chopped walnuts, divided (optional), 1 (8 oz.) So, I know that this banana pudding cake recipe looks like a lot to take on, but I promise you its so worth the effort! To assemble, stack the cakes with filling, frosting, bananas, and vanilla wafers between each layer. 1 1/2 cups mashed, overripe bananas (about 3 to 4 large bananas), 4 - 5 large, barely ripe fresh bananas, sliced. Adding a bit of coconut to this recipe would be as easy as adding a handful of coconut to the filling and frosting. Melt unsalted butter in a small saucepan over medium. Spoon cup banana filling on top of wafers, smoothing to fill space between wafers. In an ungreased 8-in. Cool in pans 10 minutes before removing from pans to wire racks to cool completely. My niece also really love this cake also. In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. As a bonus, this cake has that WOW factor that you dont get with classic banana pudding. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Increase mixer speed to medium; beat 2 minutes. This cake is best to assemble and serve. Add banana mixture; beat until just combined, about 30 seconds. Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. With over 100 years under her belt, The Lane Cake is steeped in so much Southern history (and bible approved booze) everyone will want a slice. Top the pudding with a layer of banana slices.