Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Refrigerate at least 3 hours. Gently toss with a flexible spatula to coat the apples with the butter and cinnamon. Feel free to pin on Pinterest! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 21. Remove pan from water bath. 3. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Stir in juice concentrate. Here are similar recipes guaranteed to satisfy your cravings. each) PHILADELPHIA Cream Cheese, softened, ready-to-use graham cracker crumb crust (6 oz. Combine apples and brown sugar in a small cooking pan and heat over medium-high, stirring occasionally, for around 7 minutes. Philadelphia Cream Cheese Block cubed. * Percent Daily Values are based on a 2,000 calorie diet. (8 oz. Step 2 Press mixture into . Its apple season, people! Our editors and experts handpick every product we feature. Place springform pan in a large baking pan; add 1 in. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Nutrition does not include the optional caramel sauce. Add the sugar, vanilla, and eggs and beat until smooth, a few seconds. Stir in the butter until melted. Prepare as directed, using toasted pecan or Walnut Pieces. We may earn commission on some of the items you choose to buy. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. In a large mixing bowl whisk the whipping cream until thick and creamy. Butter the bottom and sides of a 913 inch metal baking pan. The Best Philadelphia Cream Cheese Caramel Cheesecake Recipes on Yummly | Luscious Four-layer Pumpkin Cake, Salted Caramel Cheesecake, Turtle Cheesecake Cookies. Preheat the oven to 325. Pour the mixture into the greased springform pan. Step 2 Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and . Thiscaramel apple cheesecake recipebrings together everything you love about a caramel apple in decadent cheesecake form. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. This site requires JavaScript. Today Im finally getting to it. Add the apples . Divide the mixture between the moulds and press firmly into the bases. Pour into crust. I cannot wait to make it. Skip to content. Preheat oven to 375 F. In a large microwave-safe bowl, heat the unwrapped caramels and evaporated milk in 30-second intervals until melted and smooth. Prep Time: 20 mins. A plain vanilla cheesecake using good quality vanilla extract is all thats needed to use as the base for this incredible dessert. Refrigerate until needed. Thats a total of 24 oz or 680 g of cream cheese! Beat until well combined (2 mins). Return the juice and syrup that has drained off the cooked apples to the saut pan and simmer over medium heat until the sauce gets very thick. When the cheesecake is done, turn off the oven and crack the oven door open and allow the cheesecake to sit for 30 minutes. Refrigerate 3 hours or overnight. Bake for 12-14 minutes until golden. Set aside. One of the best things about baked Philadelphia cheesecake is the many options when it comes to toppings. Add the eggs, one at a time, beating well after each addition. Allow the cake to cool once finsished and then add your caramel topping and enjoy! As always, I have some tips and tricks to help you achieve the results you are looking for. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Mix using a whip attachment until the cream cheese is light and fluffy. We even have an almond flour based crust for the gluten free folks. Add the apple slices, spreading them out to evenly cover the crust. Pour this over the pie filling. Wrap the cheesecake (and springform pan) in plastic wrap and place it in thefreezer for up to 3 months. The first step is creating the gram cracker curst, you will need: 1/2 cup light brown sugar. Eat frozen as a frozen dessert or thaw until its soft. Step 3: Make the cheesecake filling. butter over medium-high. Using a spatula or a spoon mix all the ingredients together until well . Spoon apple pie filling into the crust and carefully spread. Unroll crescent dough and separate triangles. Beat until fluffy. Apple Salted Caramel Cheesecakes. Remove the cake from the oven and run a sharp knife completely around the edge of the pan. Spread the apple slices out to evenly cover the crust, and pour the cheesecake batter over the apples. Enjoy! This caramel apple cheesecake brings together these two deliciously autumnal flavors to make this ultimate decadent dessert. Sign up below to get access to delicious Philadelphia recipes, as well as being the first to hear about all our competitions, sneak peeks at new products & special events. Add the granulated sugar, brown sugar, cinnamon, nutmeg, cloves and vanilla to the whipped cream cheese and cream together until well combined. organization + homemaking tips, and crafts. A serving of this recipe should be seen as a treat best enjoyed occasionally as part of a balanced diet. Set aside. Italian Cheesecake - uses ricotta cheese. To prevent burning the crust edges, tent the entire pie with aluminum foil or use a pie crust shield for the last 10-15 minutes of baking. Drizzle with the caramel sauce. Additional Time: Cool. In a medium pot, over medium heat, melt butter. 2 pkg. City must have at least 0 and no more than 256 characters. Our recipe is tried, tested and loved by thousands. Instead of a silicone baking pan, you can also use a crockpot liner bag. To store this caramel apple cheesecake, cover the it with plastic wrap right in the spring form pan, and place it in the refrigerator for up to 7 days. Bake for 30 minutes at 350 degrees F or until filling is set. Cool. Crockpot liner bags are heat-resistant and leakproof, ensuring no water gets through. Just make sure to wrap the pan tightly with aluminum foil to keep out the water and to avoid a soggy crust. Meanwhile, in large bowl, beat cream cheese and 1 cup brown sugar with electric mixer on medium speed until smooth. Be sure to check out this collection of. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Always have your cupboards stocked with a spring form pan incase of dessert emergencies! Fold in the whipped cream and mix until just combined. Preheat oven to 350F. It's hard to say what we like best about this caramel-apple cheesecake. No. A special method yields an intensely flavoured apple topping on a silky baked vanilla cheesecake, then pour on the best homemade caramel sauce. Bake for 40 minutes. A bain marie is simply a water bath that buffers the direct heat from the sides and bottom of the baking pan to more evenly bake the cheesecake from the sides to the center. Add in eggs and mix until combined. Remove the cheesecake from the oven and refrigerate the cheesecake for at least 5 hours to set. Arrange the apple slices in an even layer in the bottom of the cooled crust. . Carefully run a knife around edge of pan to loosen; cool 1 hour longer. If this is your first time making cheesecake, this Philly cream cheese cheesecake recipe pretty much guarantees success. Add the flour to the caramel sauce (which was prepared in step 1), then pour the caramel sauce evenly over the apples. Taste of Home is America's #1 cooking magazine. Combine the graham cracker crumbs, brown sugar, melted butter, ground cinnamon, and salt in a large mixing bowl and mix until all of the crumbs are thoroughly saturated in butter. Mix: In a medium bowl, mix the graham cracker crumbs, sugar, melted butter, and salt together. Pour about one third of the batter into the baked crust. This dense and creamy caramel apple cheesecake will satisfy all your cravings. This should resemble damp sand. Refrigerate 3 hours or overnight. Spray the bottom and sides of a 9 Combine the graham crackers, 1/2 cup of the walnuts, and the brown sugar in a food You'll notice that the texture is much firmer now, and you can proceed with the recipe. To add this recipe to your bookmarks, please use one of the following shortcuts. Philadelphia cream cheese cheesecake is not complicated to make. Bring apple juice, sugar and vanilla bean to a boil in a large saute pan over high heat and cook until slightly thickened and reduced to 1/2 cup. The aluminum foil wrapped pan is then placed inside a larger baking pan; I use a 12 inch cake pan. ), Cranberry-Orange White Chocolate Cheesecake. 9342636 | VAT 270461419. On a low-medium heat, cook the mixture for 5 minutes whilst stirring. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. It will keep for 5 to 6 days. 8. Reduce oven temperature to 300F (148C). Your email address will not be published. This will allow for the cheesecake to shrink as it cools and hopefully not crack (Allow the cheesecake to cool thoroughly on a wire rack at room temperature. What are other types of crust for cheesecake? for 15 minutes, then reduce the oven heat to 200 F. Continue baking for an additional 55 minutes to 1 hour, or until the edges are set but the center still jiggles slightly. Bake for 1 hour and 10 minutes at 325F. Store leftover cheesecake in refrigerator. This site requires JavaScript. Or, check out this entire collection of our most popular cheesecake recipes.Want even more cheesecake ideas? Home Recipes Dishes & Beverages Cheesecakes. Caramel Apple Cheesecake. Line the bottom of a 9-inch / 23 cm springform pan with a parchment paper circle and grease the sides with butter. 3/4 cup old fashion rolled oats. Preheat oven to 350 degrees. This post may contain affiliate links. Spread it around leaving a -inch border around the edge of the crust. Please review the recipe card below for exact measurements. Even the smallest actions can have a big impact on our lives and the world we care so much about. View Recipe. Reduce oven temperature to 300F. Bake in preheated oven for 6-7 minutes until set. The best Philadelphia cream cheese cheesecake recipe, How to make Philadelphia cheesecake recipe, 10 Tips for the perfect Philadelphia cheesecake recipe, Reasons to love this Philly cheesecake recipe. Drizzle with topping and sprinkle with peanuts . Step 1 Preheat oven to 325 and grease an 8" or 9" springform pan with cooking spray. In a medium sized bowl, combine all ingredients for the crust. Dont forget to tag your posts on social media with the hashtag, wed love to see what youre up to! Alberta Rose. (NOT in the fridge). Share the recipe on Facebook to let your friends know about us. Drizzle half of the salted caramel sauce over the apples. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I found this delicious recipe made with Philadelphia. Add eggs; mix just until blended. To thaw the cheesecake, remove it from the freezer and let it thaw completely before serving. A water bath ensures your cheesecake doesnt crack, burn, or fall in the center as it cools. Required fields are marked *. Cook over medium heat until the apples are tender, about 10-15 minutes. Editors Note: This recipe was updated on August 24, 2022. Spread the dough with apple pie filling and drizzle with caramel sauce. Press the crust mixture into the bottom of the pan pushing up the sides an inch. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Gather the ingredients. Just add a bit of butter and push into the pan. While the ingredients required for making a cheesecake are simple, you need a specialty springform pan for baking and easy release. ), Cranberry-Orange White Chocolate Cheesecake. Cheesecake can store fresh in the fridge covered in an airtight container for up to 4 or 5 days. Our filling and topping are basically irreplaceable but youll love this, we promise. If youd like to freeze your caramel apple cheesecake for later, let the cheesecake cool completely in a spring-form pan. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. The sauce on the top is apple cider caramel magic. Preheat oven to 325F/162C. Delish editors handpick every product we feature. A classic cheesecake recipe bakes for at least two hours, then chills for a minimum of eight hours . Is it the caramel-apple thingor that we can make it in just three simple steps? This Philadelphia cheesecake recipe makes a super smooth, creamy cheesecake with a crunchy graham cracker crust. Cool on a wire rack for 10 minutes. STEP TWO: Add in the granulated sugar and cornstarch, continue mixing for 1 minute. Refrigerate 3 hours or overnight. Im a big fan of cheesecake, and this delicious Philadelphia cheesecake recipe is my favorite. Graham cracker crust is a classic and one couldnt go wrong here. You do this to make sure the top of your cheesecake doesnt crack due to a sudden change in temperature. Spread it around leaving a -inch border around the edge of the crust. of a metal spoon, spread meringue over cheesecake to form swirls and peaks. For our Homemade Caramel Sauce click here. by Irena | 27 Feb 2023 | Baking, Easy Recipes. 21. Mine takes the full 70 minutes and you can go to 75 if you feel you need to.). It's hard to say what we like best about this caramel-apple cheesecake. Step 4. . Pour into crust. With the mixer on high, combine cream cheese, cup sugar, and vanilla until fluffy. With caramel both on the bottom and over the top, every bite is sinfully delicious. Preheat oven to 350F. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. You can wrap the springform pan with aluminum foil, but foil easily gets tiny tears that let water through. This Philadelphia cheesecake is as simple as it gets for a baked cheesecake its the perfect recipe for beginners! Every item on this page was chosen by a The Pioneer Woman editor. Cool crust 10 minutes. Turn off the oven and leave the cheesecake inside. Add in the brown sugar and cinnamon and cook for two minutes. Apple reduction being added back to apples. Sprinkle the streusel topping evenly over the bars. Want even more cheesecake ideas? Freezing a cheesecake is very simple! Buy900 g full-fat Philadelphia cream cheese. Preheat oven to 375 F. Grease a 9-inch springform pan and wrap the bottom with aluminum foil. Toss the apples for the apple filling layer with the ground cinnamon and add to the bottom of the crust. Assembling, Cooking, and Serving the Apple Cheesecake Bars.